@book{60205,
	author = {E.U.A. Department of Agriculture},
	title = {Composition of foods ; raw, processed and prepared},
	publisher = {The Department,},
	year = {1976-},
	series = {Agriculture handbook},
	address = {Washington :},
	note = {La biblioteca tiene : v.1 Dairy and egg products.--v.2 Spcies and herbs.--v.3 Baby foods.--v.4 Fats and oils.--v.5 Poultry products.--v.6 Soup, sauces and gravies.--v.7 Fruits and fruits juices}
}