Composition of foods ; raw, processed and prepared 

 - Washington :  The Department,  1976- 
 - v. 
 - Agriculture handbook  ; 8 .
 - Agriculture handbook  ; 8 .
<br/><br/> La biblioteca tiene : v.1 Dairy and egg products.--v.2 Spcies and herbs.--v.3 Baby foods.--v.4 Fats and oils.--v.5 Poultry products.--v.6 Soup, sauces and gravies.--v.7 Fruits and fruits juices 
<br/><br/><label>LCCN: </label>60205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Valor nutritivo.<br/>Especias--Análisis.<br/>Fruta--Análisis.<br/>Grasas y aceites--Análisis.<br/>Huevos--Análisis.<br/>Jugos de fruta.<br/>Productos lácteos--Análisis.
<br/><br/><label>Dewey Class. No.: </label>641.1  / E8