TY  - BOOK
ED  - E.U.A. Department of Agriculture
TI  - Composition of foods ; raw, processed and prepared
T2  - Agriculture handbook
U1  - 641.1 
PY  - 1976///-
CY  - Washington
PB  - The Department
KW  - Alimentos
KW  - Análisis
KW  - Valor nutritivo
KW  - Especias
KW  - Fruta
KW  - Grasas y aceites
KW  - Huevos
KW  - Jugos de fruta
KW  - Productos lácteos
N1  - La biblioteca tiene : v.1 Dairy and egg products.--v.2 Spcies and herbs.--v.3 Baby foods.--v.4 Fats and oils.--v.5 Poultry products.--v.6 Soup, sauces and gravies.--v.7 Fruits and fruits juices
ER  -