O'Grady, J. F. <br/><br/>
New techniques in pig carcass evaluation  : symposium of ... 

 - Wageningen :  Pudoc,  1989 
 - 105 p.  : ilus. 
<br/><br/> 60-163 
<br/><br/><label>LCCN: </label>6021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne de puerco en canal.
<br/><br/><label>Dewey Class. No.: </label>664.92  / O32