Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering 

 - Westport, Conn. :  AVI,  1980 
 - 409 p.  : ilus. ; gráfs. 
<br/><br/><label>LCCN: </label>60664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Procesado.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / T6