Hagstad, Harry V. <br/><br/>
Food quality control  : foods of animal origin 

 - Ames, Iowa :  Iowa State University Press,  1986 
 - 148 p.  : ilus. ; gráfs. 
<br/><br/> 60-211 
<br/><br/><label>LCCN: </label>6068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Higiene.<br/>Alimentos--Precios.<br/>Productos animales.
<br/><br/><label>Dewey Class. No.: </label>615.944  / H3