Smith, Kenneth Thomas <br/><br/>
Trace minerals in food 
by Kenneth Thomas Smith 
 - New York :  Marcel Dekker,  1988. 
 - 470 p. 
 - Food science and technology  ; 28 .
 - Food science and technology  ; 28 .
<br/><br/><label>LCCN: </label>60682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Elementos menores.
<br/><br/><label>Dewey Class. No.: </label>641.1  / S54