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  <titleInfo>
    <title>Nutrient requirements of beef cattle</title>
  </titleInfo>
  <name type="corporate">
    <namePart>National Research Council. Washington. Subcommittee on Swine Nutrition</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>National Academy Press</publisher>
    <dateIssued>1991 [c. 1984]</dateIssued>
    <dateIssued encoding="marc" point="start">1991</dateIssued>
    <dateIssued encoding="marc" point="end">1984</dateIssued>
    <edition>6ed. rev.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>90 p.</extent>
  </physicalDescription>
  <note>60-217</note>
  <subject>
    <topic>Ganado de carne</topic>
    <topic>Nutrición</topic>
  </subject>
  <subject>
    <topic>Ganado vacuno</topic>
    <topic>Nutrición</topic>
  </subject>
  <subject>
    <topic>Nutrición animal</topic>
  </subject>
  <classification authority="ddc">636.2084 N3 1984</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Animal Nutrition Series (National Academies of Sciences, Engineering, and Medicine)</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">6074</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
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