Whistler, Roy Lester <br/><br/>
Methods in carbohydrate chemistry 
/ed. by Roy L. Whistler and M.L. Wolfrom 
 - New York :  Academic Press,  1962. 
 - v. 
<br/><br/>Contenido: v.1 Analysis and preparation of sugars 
<br/><br/><label>LCCN: </label>60795 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohidratos.
<br/><br/><label>Dewey Class. No.: </label>547.78  / W4