Skoda, J. <br/><br/>
Molecular genetics :  an outline for food chemists and biotechnologists 
/por J. Skoda y Helena Skodova 
 - Amasterdam :  Elsevier,  1987 
 - v. :  ilus. 
 - Developments in food science  ; 14 .
 - Developments in food science  ; 14 .
<br/><br/><label>LCCN: </label>61 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Biotecnología.<br/>Genética molecular.
<br/><br/><label>Dewey Class. No.: </label>574.87328  / S4