01360cam a22003497a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100003900112245005300151260004000204300002300244502008500267590003700352590004100389590004100430590004100471590004200512650003200554650003200586901000700618942000900625949004300634949005500677999001700732952013300749952012800882CHAP20250908090241.0971013s1996            r     00010     d  a61153  a62125  a66299  cCHAP  aTesis10aAguilar Hernández, Claudia9272613aUn estudio sobre aditivos en productos lácteos  aChapingo, Méx. :bEl autor,c1996  a120 h.b; gráfs.  aTesis (Ing. Agroindustiral) -- UACH. Departamento de Ingeniería Agroindustrial  aALEPHb10c20130110lUCH01h1340  aBATCH-UPDb10c20130110lUCH01h0422  aBATCH-UPDb10c20130410lUCH01h0057  aBATCH-UPDb10c20130913lUCH01h2012  aCONVERSIONb10c20130109lUCH01h133314aAditivos alimenticios.990714aProductos lácteos.992124  aBK  cFOLL  bBCcTESd-151473eTS1h29371i66299si  bBCcTESd33724000621470eTS2fc.2h29372i66299si  c61153d61153  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0p33724000621470r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-151473r2019-12-31 00:00:00w2019-12-31yTESIS