01560nam a22003857a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100003400112245008200146260004000228300002200268502008500290590003700375590004100412590004100453590004100494590004100535590004100576590004200617650005500659650002900714700003900743901000700782942000900789949004300798949005500841999001700896952013300913952012801046CHAP20250910092738.0971013s1996 r 00010 d a61354 a62326 a66500 cCHAP aTesis10aFlores Aguilar, Mireya941421 aElaboración de quesos regionales con leche pasteurizadab: cotija y adobera aChapingo, Méx. :bEl autor,c1996 a95 h.b; gráfs. aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial aALEPHb10c20130110lUCH01h1341 aBATCH-UPDb10c20130110lUCH01h0532 aBATCH-UPDb10c20130110lUCH01h2351 aBATCH-UPDb10c20130410lUCH01h0212 aBATCH-UPDb10c20130410lUCH01h1637 aBATCH-UPDb10c20130914lUCH01h1418 aCONVERSIONb10c20130109lUCH01h133314aLechexPasteurización y esterilización.96539714aQuesoxProcesado.9932331 aLópez Pérez, Ma. Teresa968232 aBK cFOLL bBCcTESd-151709eTS1h29702i66500si bBCcTESd33724000623799eTS2fc.2h29703i66500si c61354d61354 00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0p33724000623799r2019-12-31 00:00:00tc.2w2019-12-31yTESIS 00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-151709r2019-12-31 00:00:00w2019-12-31yTESIS