Expanding the production and use of cool season food legumes 

 - Dordrecht :  Kluwer,  1994 
 - 991 p. 
 - Current plant science and biotechnology in agriculture  ; 19 .
 - Current plant science and biotechnology in agriculture  ; 19 .
<br/><br/><label>LCCN: </label>61885 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arveja.<br/>Garbanzo.<br/>Haba.<br/>Leguminosas--Congresos.<br/>Lenteja.
<br/><br/><label>Dewey Class. No.: </label>635.65  / I52 1992