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  <titleInfo>
    <nonSort>The </nonSort>
    <title>shortening-sparing effect of sodium stearoyl-2 lactylate and calcium stearoyl-2 lactylate in bread baking</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tsen, Cho C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <note>Sobretiro de : Baker Digest 45(3) : 38-40, 42, 1971</note>
  <note>Enc. con otros impresos similares</note>
  <subject>
    <topic>Harina de soya</topic>
  </subject>
  <subject>
    <topic>Harina</topic>
  </subject>
  <subject>
    <topic>Pan</topic>
  </subject>
  <subject>
    <topic>Proteínas en nutrición humana</topic>
  </subject>
  <identifier type="lccn">61968</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329141044.0</recordChangeDate>
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