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  <titleInfo>
    <title>Refrigeración, congelación y envasado de los alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Madrid Vicente, Antonio.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Gómez Pastrana Rubio, José M.</namePart>
  </name>
  <name type="personal">
    <namePart>Santiago Regidor, Fernando.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Madrid</placeTerm>
    </place>
    <publisher>A. Madrid Vicente Ediciones</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>277 p. : ilus.</extent>
  </physicalDescription>
  <subject>
    <topic>Alimentos congelados</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Conservación por frío</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Empaque</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Preservación</topic>
  </subject>
  <classification authority="ddc">664.8 M33</classification>
  <identifier type="lccn">62329</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329141101.0</recordChangeDate>
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