01566nam a22004097a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100003900112245009000151260003700241300002900278502011100307590003700418590004100455590004100496590004100537590004100578590004200619650003700661650003800698650003700736650003600773650003100809650003500840650003600875650004000911901000700951942001000958949004300968999001701011952012801028CHAP20220329141112.0971014s1995    mx a    r     00010 spa d  a62589  a63561  a67737  cCHAP  aTesis00aHernández Torres, Carlos.95467210aActividad proteolítica de bacterias acidolácticasc/por Carlos Hernández Torres  aMarín, N.L. :bEl autor,c1995  a60 h. :bilus., gráfs.  aTesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía  aALEPHb10c20130110lUCH01h1345  aBATCH-UPDb10c20130110lUCH01h0410  aBATCH-UPDb10c20130110lUCH01h2317  aBATCH-UPDb10c20130410lUCH01h0045  aBATCH-UPDb10c20130914lUCH01h0516  aCONVERSIONb10c20130109lUCH01h133414aBacterias acidolácticas.9932314aLactobacillus acidophilus.96435014aLactobacillus bulgaricus.96435114aLactobacillus plantarum.96435214aLactococcus lactis.96435314aLechexBacteriología.96536014aStreptococcus cremoris.910998614aStreptococcus termophillus.9109987  aBK  cTESIS  bBCcTESd-153123eTS1h31246i67737si  c62589d62589  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-153123r2019-12-31 00:00:00w2019-12-31yTESIS