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  <titleInfo>
    <title>Principes de l'industrie laitiére</title>
    <subTitle>: le lait, la créme, le beurre, les fromages</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Lindet, L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Paris</placeTerm>
    </place>
    <publisher>Gauthier-Villars</publisher>
    <dateIssued>1907</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>347 p.</extent>
  </physicalDescription>
  <subject>
    <topic>Leche</topic>
  </subject>
  <subject>
    <topic>Mantequilla</topic>
  </subject>
  <subject>
    <topic>Queso</topic>
  </subject>
  <classification authority="ddc">637 L5</classification>
  <identifier type="lccn">62727</identifier>
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    <recordCreationDate encoding="marc">971014</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329141117.0</recordChangeDate>
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