Cross, H. Rusell. <br/><br/>
Meat science, milk science and technology 

 - Amsterdam :  Elsevier,  1988 
 - 458 p 
 - World animal science  ; 83 .
 - World animal science  ; 83 .
<br/><br/><label>LCCN: </label>63717 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.<br/>Industria lechera.
<br/><br/><label>Dewey Class. No.: </label>664.92  / C7