TY  - BOOK
AU  - Cross, H. Rusell.
AU  - Overby, Akes Jul.
TI  - Meat science, milk science and technology
T2  - World animal science
U1  - 664.92 
PY  - 1988///
CY  - Amsterdam
PB  - Elsevier
KW  - Carne
KW  - Industria lechera
ER  -