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  <titleInfo>
    <title>Valor nutritivo del zacate salado (Distichlis spicata (L.) Greene), producido en el ex-Lago de Texcoco</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mellink Bijtel, Eric.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Quintanilla Nieto, Alejandro.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>1979</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>80 h. ; ilus.; mapa</extent>
  </physicalDescription>
  <note>Tesis (Ing. Agrónomo Esp. en Zootecnia) -- ENA. Departamento de Zootecnia</note>
  <subject>
    <topic>Distichlis spicata</topic>
  </subject>
  <subject>
    <topic>Forrajes</topic>
    <topic>Valor nutritivo</topic>
  </subject>
  <subject>
    <topic>Lago de Texcoco</topic>
  </subject>
  <subject>
    <topic>Pastos forrajeros</topic>
    <geographic>México (Edo.)</geographic>
  </subject>
  <identifier type="lccn">63977</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971010</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329141200.0</recordChangeDate>
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