01349cam a22003617a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100003900112245011300151260004000264300001000304502008100314590003700395590004100432590004100473590004100514590004100555590004100596590004200637650003100679650003000710700004200740901000700782942001000789949004300799999001700842952012800859CHAP20220329141206.0971010s1984            r     00010     d  a64123  a65095  a71262  cCHAP  aTesis00aVera Delgado, José Luis.911876713aEl pasto salado (Distichlis spicata (L.) Greene) : proposiciones para conservar y mejorar su valor nutritivo  aChapingo, Méx. :bEl autor,c1984  a86 h.  aTesis (Ing. Agrónomo Esp. en Zootecnia) -- UACH. Departamento de Zootecnia  aALEPHb10c20130110lUCH01h1349  aBATCH-UPDb10c20130110lUCH01h0458  aBATCH-UPDb10c20130110lUCH01h2243  aBATCH-UPDb10c20130410lUCH01h0136  aBATCH-UPDb10c20130410lUCH01h1648  aBATCH-UPDb10c20130914lUCH01h1205  aCONVERSIONb10c20130109lUCH01h133514aDistichlis spicata.93274514aPastos forrajeros.9860940 aMolina Varela, José Antonio.977397  aBK  cTESIS  bBCcTESd-153972eTS1h18923i71262si  c64123d64123  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-153972r2019-12-31 00:00:00w2019-12-31yTESIS