Food powders :  physical properties, processing, and functionality 
/por Gustavo V. Barbosa - Cánovas ...[et al.] 
 - New York :  Kluwer Academic,  c2005 
 - xvi, 372 p. :  ilus., gráfs., tablas 
 - Food engineering series .
 - Food engineering series .
<br/><br/><label>ISBN: </label>0306478064 
<br/><br/><label>LCCN: </label>64605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Deshidratación.<br/>Alimentos--Industria.<br/>Alimentos--Procesado.<br/>Alimentos--Propiedades organolepticas.
<br/><br/><label>Dewey Class. No.: </label>641.3754  / F73