01621nam a22003977a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100004000112245013700152260004000289300002200329500001300351502010100364590003700465590004100502590004100543590004100584590004200625650002200667650003300689700004900722901000700771942000900778949004300787949004800830949004000878949003400918999001700952952012600969952012801095CHAP20220329141252.0971010s1986            r     00010     d  a65455  a66427  a74538  cCHAP  aTesis00aToro Magaña, Efrén del.9113961  aFisiología del desarrollo del fruto del pitayo (Stenocereus griseus Hawarth) y su aprovechamiento en la elaboración de mermelada  aChapingo, Méx. :bEl autor,c1986  a87 h.b: gráfs.  a1993-148  aTesis (Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Industrias Agrícolas  aALEPHb10c20130110lUCH01h1357  aBATCH-UPDb10c20130110lUCH01h0834  aBATCH-UPDb10c20130410lUCH01h0512  aBATCH-UPDb10c20130914lUCH01h1814  aCONVERSIONb10c20130109lUCH01h133614aMermelada.97501014aStenocereus griseus.91096450 aCastellón Anaya, José Próspero.920037  aBK  cFOLL  bBCcTESd-152804eTS1h19369i74538si  bBCcTESd-152805eTS2fc.2h19370i74538si  bIAcTESd-66063eTS2fc.2i74538si  bIAcTESd-7408eTS1i74538si  c65455d65455  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0p-152805r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-152804r2019-12-31 00:00:00w2019-12-31yTESIS