01459nam a22003737a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100003900112245009900151260004000250300002000290502010100310590003700411590004100448590004100489590004100530590004200571650005200613650004900665700004600714901000700760942001000767949004300777949004200820949004200862949003600904999001700940952012800957CHAP20251110091337.0971010s1988            r     00010     d  a65467  a66439  a74550  cCHAP  aTesis10aAguilar Sánchez, Agustín92852  aCaracterización de la agroindustria de la carne porcina y bovina en el estado de Michoacán  aChapingo, Méx. :bEl autor,c1988  a132 h.b: mapas  aTesis (Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Industrias Agrícolas  aALEPHb10c20130110lUCH01h1357  aBATCH-UPDb10c20130110lUCH01h0615  aBATCH-UPDb10c20130410lUCH01h0257  aBATCH-UPDb10c20130914lUCH01h0850  aCONVERSIONb10c20130109lUCH01h133614aCarne de puercoxIndustriaxMichoacán.91917914aCarne de resxIndustriaxMichoacán.9192071 aMaldonado Estrella, José Antonio970092  aBK  cTESIS  bBCcTESd-134586eTS1h20262i74550si  bIAcTESBDd-66095eTS2fc.2i74550si  bIAcTESBDd-66097eTS2fc.3i74550si  bIAcTESBDd-7420eTS1i74550si  c65467d65467  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-134586r2019-12-31 00:00:00w2019-12-31yTESIS