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  <titleInfo>
    <title>Alimentos vs forrajes</title>
    <subTitle>: la sustitución entre granos a escala mundial</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Barkin, David.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Batt, Rosemary L.</namePart>
  </name>
  <name type="personal">
    <namePart>Dewalt, Billie R.</namePart>
  </name>
  <name type="corporate">
    <namePart>Universidad Autónoma Metropolitana. Unidad Xochimilco</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Siglo XXI</publisher>
    <dateIssued>1991</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>183 p</extent>
  </physicalDescription>
  <subject>
    <topic>Alimentos y alimentacion del ganado</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Abastecimiento</topic>
  </subject>
  <subject>
    <topic>Cereales</topic>
    <topic>Mercadeo</topic>
  </subject>
  <subject>
    <topic>Cereales</topic>
    <topic>Producción</topic>
  </subject>
  <classification authority="ddc">338.19 B34</classification>
  <identifier type="lccn">65626</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971010</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817043110.0</recordChangeDate>
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