01453cam a22003977a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093082001600102110000800118245009400126260002300220300001100243490004100254590004100295590004100336590004100377590004100418590004100459590004200500650004100542650003800583650004200621650003300663650004700696650004900743830004800792901000700840942001000847949005500857999001700912952012600929CHAP20220817043135.0971013s1986            r     00010     d  a66672  a67644  a77115  cCHAP  a333.72bF34  aFAO10aReport on natural resources for food and agriculture in Latin América and the Caribbean  aRome :bFAO,c1986  a102 p. 0aFAO. Medio ambiente y energíav; 8  aBATCH-UPDb10c20130110lUCH01h0152  aBATCH-UPDb10c20130110lUCH01h1651  aBATCH-UPDb10c20130409lUCH01h2152  aBATCH-UPDb10c20130410lUCH01h1040  aBATCH-UPDb10c20130914lUCH01h0320  aCONVERSIONb10c20130109lUCH01h133714aAgriculturazAmérica Latina.9191114aBosquesxAmérica Latina.91405214aGanaderíaxAmérica Latina.94461014aRecursos genéticos.99507814aRecursos marinosxAmérica Latina.99514614aRecursos naturalesxAmérica Latina.9951890 aFAO. Medio ambiente y energíav; 8939622  aBK  cLIBRO  a333.72 F34bBCcFAOd-29978eFAO1h72544i77115si  c66672d66672  00104053708FAOaBCbBCcPP_FAOd2019-12-31fLIBROi127l0o333.72 F34p-29978r2019-12-31 00:00:00w2019-12-31yLIBRO