01279cam a22003977a 4500 CHAP 20220817043140.0 971013s1986 it r 00010 eng d 66830 67802 77274 CHAP 639.2 F3y v.279 FAO Materials and methods for tagging tuna and billfishes, recovering the tags and handling the recapture data Rome : FAO, 1986 36 p. : ilus. FAO Documento técnico de pesca ; 279 BATCH-UPD 10 20130110 UCH01 0820 BATCH-UPD 10 20130410 UCH01 0458 BATCH-UPD 10 20130914 UCH01 0426 BATCH-UPD 10 20130914 UCH01 2114 BATCH-UPD 10 20140422 UCH01 1427 CONVERSION 10 20130109 UCH01 1337 Atún. 8265 Peces Investigación. 86454 Peces Mercado. 86455 Bayliff, William H. 11003 Holland, Kim N. 55944 FAO Documento técnico de pesca ; 279 33242 BK LIBRO 639.2 F3y v.279 BC FAO 33724002203223 FAO1 DonaciØn 72566 77274 i 66830 66830 0 0 0 3 0 FAO BC BC PP_FAO 2019-12-31 Donacion LIBRO 127 0 639.2 F3y v.279 33724002203223 2019-12-31 00:00:00 2019-12-31 LIBRO