Fox, P. F. <br/><br/>
Cheese  : chemistry, physics and microbiology 

 - London :  Elsevier,  1987 
 - 2 v. 
<br/><br/> 24-126 
<br/><br/>Contenido: v.1 general aspects -- v.2 major cheese groups 
<br/><br/><label>LCCN: </label>67498 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Queso.<br/>Queso--Procesado.
<br/><br/><label>Dewey Class. No.: </label>637.3  / F6