TY  - BOOK
AU  - Fox, P. F.
TI  - Cheese: : chemistry, physics and microbiology
U1  - 637.3 
PY  - 1987///
CY  - London
PB  - Elsevier
KW  - Queso
KW  - Procesado
N1  - 24-126; Contenido: v.1 general aspects -- v.2 major cheese groups
ER  -