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  <titleInfo>
    <title>Intermittent warming and chilling injury of stored sweet pepper (Capsicum annuum L.)</title>
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  <name type="personal">
    <namePart>Geier, Renate.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Weichmann, J.</namePart>
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  <originInfo>
    <issuance>monographic</issuance>
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  <note>Sobretiro de : Gastenbauwissenschaft 50 (4) : 145-148, 1985</note>
  <subject>
    <topic>Chile (Botánica)</topic>
    <topic>Almacenamiento</topic>
  </subject>
  <subject>
    <topic>Chile pimiento</topic>
  </subject>
  <subject>
    <topic>Temperatura</topic>
    <topic>Efecto en chile</topic>
  </subject>
  <identifier type="lccn">67847</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
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