Gerrard, Frank. <br/><br/>
Sausage and small goods production  : a practical handbook on the manufacture of sausages and other meat products 

 - 3. ed. 
 - London :  [Neill and Co.],  1948 
 - 208 p.  : ilus. 
<br/><br/> 26-100 
<br/><br/><label>LCCN: </label>67969 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Subproductos.<br/>Embutidos.
<br/><br/><label>Dewey Class. No.: </label>664.92  / G47 1948