TY  - BOOK
AU  - Gerrard, Frank.
TI  - Sausage and small goods production: : a practical handbook on the manufacture of sausages and other meat products
U1  - 664.92 
PY  - 1948///
CY  - London
PB  - [Neill and Co.]
KW  - Carne
KW  - Subproductos
KW  - Embutidos
N1  - 26-100
ER  -