Ene-Obong, H. N. <br/><br/>
A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria 

<br/><br/> Sobretiro de: Food Chemistry (43): 169-175, 1992 
<br/><br/><label>LCCN: </label>6810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aminoacidos--Valor nutritivo.<br/>Cajanus indicus.<br/>Chícharo de vaca.<br/>Leguminosas.