A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria - Ene-Obong, H. N.; Carnovale, E.
Sobretiro de: Food Chemistry (43): 169-175, 1992
BATCH-UPD
BATCH-UPD
BATCH-UPD
BATCH-UPD
CONVERSION
Keywords: Aminoacidos -- Valor nutritivo; Cajanus indicus; Chícharo de vaca; Leguminosas