00613cam a22002057a 4500003000500000005001700005008004100022010000900063011000900072035000900081040000900090100002100099245012000120500005300240650003400293650002100327650002400348650001700372700001800389CHAP20220817041122.0971013s                r     00010     d  a6810  a7782  a7006  cCHAP00aEne-Obong, H. N.12aA comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria  aSobretiro de: Food Chemistry (43): 169-175, 199214aAminoacidosxValor nutritivo.14aCajanus indicus.14aChícharo de vaca.14aLeguminosas.0 aCarnovale, E.