Lawrie, Ralston Andrew. <br/><br/>
Meat science 

 - 5 ed 
 - Oxford :  Pergamon,  1991 
 - 293 p.  : ilus 
<br/><br/><label>LCCN: </label>6830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.<br/>Carne--Conservación.
<br/><br/><label>Dewey Class. No.: </label>664.92  / L3 1991