00960nam a22003137a 4500 CHAP 20220329133457.0 971013s1991 r 00010 d 6830 7802 7026 CHAP 664.92 L3 1991 Lawrie, Ralston Andrew. 65184 Meat science 5 ed Oxford : Pergamon, 1991 293 p. : ilus BATCH-UPD 10 20130110 UCH01 0837 BATCH-UPD 10 20130410 UCH01 0515 BATCH-UPD 10 20130914 UCH01 0845 CONVERSION 10 20130109 UCH01 1305 Carne. 19053 Carne Conservación. 19066 BK LIBRO 664.92 L3 1991 BC LIBRO 33724000131827 LIBRO I.169183 84878 7026 i 212.00 664.92 L3 1991 BC LIBRO 33724000169967 LIBRO c.2 90028 7026 i 423.00 6830 6830 0 0 local 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.169183 LIBRO 0 664.92 L3 1991 33724000169967 2019-12-31 00:00:00 c.2 2019-12-31 LIBRO 0 0 local 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.92 L3 1991 33724000131827 2019-12-31 00:00:00 2019-12-31 LIBRO