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  <titleInfo>
    <title>Postharvest pathology of fruits and vegetables</title>
    <subTitle>: postharvest losses in perishable crops</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Moline, Harold E.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="corporate">
    <namePart>University of California. Berkeley. Agricultural Experiment Station</namePart>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="text">Berkeley, Ca</placeTerm>
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    <publisher>University of California Agricultural Experimental Station</publisher>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>80 p.</extent>
  </physicalDescription>
  <note>34-33</note>
  <subject>
    <topic>Cosechas</topic>
    <topic>Pérdidas de</topic>
  </subject>
  <subject>
    <topic>Fruta</topic>
    <topic>Fisiología y morfología</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Publication NE-87</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">69379</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329141519.0</recordChangeDate>
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