Land, C. E. <br/><br/>
Comparison of couscous made from hard white and hard red winter wheat 

<br/><br/> Sobretiro de : Association of Operative Millers-Bulletin. April: 6033-6037, 1992 
<br/><br/><label>LCCN: </label>6955 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trigo--Valor nutritivo.