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  <titleInfo>
    <title>Gramíneas en la agricultura</title>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cooper, J. P.</namePart>
  </name>
  <name type="personal">
    <namePart>Moir, T. R. G.</namePart>
  </name>
  <name type="personal">
    <namePart>Whyte, Robert Orr.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Roma</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>1959</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>464 p. : gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por R.O. Whyte, T.R.G. Moir y J.P. Cooper</note>
  <subject>
    <topic>Gramíneas</topic>
  </subject>
  <subject>
    <topic>Gramíneas</topic>
    <topic>Clasificación</topic>
  </subject>
  <subject>
    <topic>Pastos</topic>
  </subject>
  <classification authority="ddc">633.2 F35 v.42</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO. Estudios agropecuarios ; 42</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">69719</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817043244.0</recordChangeDate>
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