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  <titleInfo>
    <title>Low-temperature storage effects on sugar content, respiration and quality of Anthurium flowers</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pritchard, M. K.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hew, C. S.</namePart>
  </name>
  <name type="personal">
    <namePart>Wang, H.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <note>Sobretiro de : Journal of Horticultural Science 66(2) : 209-214,1991</note>
  <subject>
    <topic>Anturio</topic>
  </subject>
  <subject>
    <topic>Temperatura</topic>
    <topic>Efecto en plantas</topic>
  </subject>
  <identifier type="lccn">6986</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329133505.0</recordChangeDate>
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