Charalambous, George <br/><br/>
Flavor of foods and beverages; chemistry and technology 

 - New York. :  Academic Press,  1978 
 - 422 p.  : ilus. ; gráfs. 
 - Academic press rapid manuscript reproduction .
 - Academic press rapid manuscript reproduction .
<br/><br/><label>LCCN: </label>70437 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Sabor.<br/>Bebidas.
<br/><br/><label>Dewey Class. No.: </label>664  / C44