TY  - BOOK
AU  - Charalambous, George
AU  - Inglett, George E.
TI  - Flavor of foods and beverages; chemistry and technology
T2  - Academic press rapid manuscript reproduction
U1  - 664 
PY  - 1978///
CY  - New York.
PB  - Academic Press
KW  - Alimentos
KW  - Sabor
KW  - Bebidas
ER  -