Charalambous, George <br/><br/>
Phenolic, sulfur, and nitrogen compounds in food flavors 

 - Washington :  American Chemical Society,  1976 
 - 215 p.  : ilus. 
 - ACS symposium series  ; 26 .
 - ACS symposium series  ; 26 .
<br/><br/><label>LCCN: </label>70440 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Química de.<br/>Alimentos--Sabor.
<br/><br/><label>Dewey Class. No.: </label>543.1083  / C4