TY  - BOOK
AU  - Charalambous, George
TI  - Phenolic, sulfur, and nitrogen compounds in food flavors
T2  - ACS symposium series
U1  - 543.1083 
PY  - 1976///
CY  - Washington
PB  - American Chemical Society
KW  - Alimentos
KW  - Análisis
KW  - Química de
KW  - Sabor
ER  -