Charley, V. L. S. <br/><br/>
Some advances in food processing using pectic and other enzymes 

<br/><br/> Sobretiro de : Chemistry and Industry. May. 1969 : 635-641 
<br/><br/><label>LCCN: </label>70538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos--Procesado.<br/>Enzimas.<br/>Pectina.