TY  - BOOK
AU  - Charley, V. L. S.
TI  - Some advances in food processing using pectic and other enzymes
KW  - Aditivos alimenticios
KW  - Alimentos
KW  - Procesado
KW  - Enzimas
KW  - Pectina
N1  - Sobretiro de : Chemistry and Industry. May. 1969 : 635-641
ER  -