Charm, Stanley E. <br/><br/>
The fundamentals of food engineering 

 - Westport, Conn. :  Avi Pub.,  1963 
 - 592 p. 
<br/><br/><label>LCCN: </label>70550 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / C43