Charm, Stanley E. <br/><br/>
The fundamentals of food engineering 

 - 2 ed. 
 - Westport, Conn. :  AVI,  1971 
 - 629 p.  : ilus. 
<br/><br/><label>LCCN: </label>70553 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / C43 1971