Requirements for processing of dairy products 

 - Washington :  La Agencia,  1962 
 - 97 h.  : ilus. 
<br/><br/><label>LCCN: </label>70690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria lechera.<br/>Productos lácteos.
<br/><br/><label>Dewey Class. No.: </label>637.1  / A3